Momilo Mio
A family recipe became a family company.
Marivic Olegario brought her mother-in-law Annie's Cheese Pie back to the table in 2010. What began in one Cainta kitchen now brings work, livelihood, and something joyful to share.
The pie came before the company
Annie Olegario first made the family's Cheese Pie in 1985. Twenty-five years later, her daughter-in-law Ma. Victoria "Marivic" Olegario relaunched it as the heart of a new pastry company in Cainta.
She named it Momilo Mio, from "My Mom-in-Law," so the woman and the relationship behind the recipe would always remain part of the story.
Baking Dreams, Bringing Joy to Every Filipino Home.
Growth means bringing people with us
Momilo Mio exists to make pastries families are glad to bring home, and to create meaningful work and livelihood opportunities for the people who help make and share them.
Today our team serves retail partners, resellers, convenience stores, specialty stores, and online customers across NCR and Central Luzon.
The kitchen grew. The care stayed personal.
Our professionally managed production facility gives the team room to bake at scale while keeping the hands-on standards that built the business. Momilo Mio is FDA Licensed to Operate and Halal Certified.
Every tray is part of the same promise: high-quality pastries that carry tradition, connection, and happiness into Filipino homes.
Good baking is a team practice
We call our values G.I.F.T.S.
These are the standards we bring to the kitchen, our partnerships, and every family we serve.
- G
- Giving Joy in Service
- I
- Integrity and Excellence
- F
- Faith and Gratitude
- T
- Teamwork and Commitment
- S
- Service with a Heart
Visit us in Cainta
Find Momilo Mio Food Ventures Inc. on Waze or Google Maps, or use our visit page for directions and arrival notes.
Not in Cainta? Momilo Mio products are sold at partner stores near you.
Why families trust Momilo Mio
- Signature Cheese Pie recipe since 1985Momilo Mio was established in 2010. Still baked in Cainta, Rizal.
- Halal CertifiedCertificate held and current for our full catalogue.
- FDA Licensed to OperateBakery and packaging under a valid LTO.
- Baked in Cainta, RizalOne kitchen, one family, every order.